Math calculator

Weighted Average Calculator

Combine values that should not count equally by dividing the weighted sum by the total weight.

ValueWeightRemove
Weighted mean86
Weighted sum430
Weight total5

Weights sum to 5. They are relative and do not need to total 1 or 100.

FormulaWeighted mean = Σ(value × weight) ÷ Σ(weight)
Calculation steps
  1. 80 × 2 = 160
  2. 90 × 3 = 270
  3. Σ(value × weight) = 430
  4. Σ(weight) = 5
  5. 430 ÷ 5 = 86

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How it works

How to use this weighted average calculator

  1. Enter a value and a non-negative weight on each row you want to include.
  2. Leave unused rows blank, or add more rows.
  3. Read the weighted mean, the weight total, and whether that total is 1, 100, or some other relative sum.

Formula

The calculation formula

Weighted mean = Σ(value × weight) ÷ Σ(weight)
01

Multiply each value by its weight.

02

Add those products to get the weighted sum.

03

Divide by the sum of the weights.

Worked examples

Example calculations

Credits as weights

80 with weight 2 and 90 with weight 3: (80 × 2 + 90 × 3) ÷ (2 + 3) = 86.

Weights that already sum to 1

10 with weight 0.4 and 20 with weight 0.6: 4 + 12 = 16. The note reports that the weights already form a complete share.

When to use it

Common use cases

  • Blend scores that carry different credits or sample sizes
  • Average prices by quantity sold
  • Check whether weights already form a complete share of 1 or 100

Limits

Assumptions and limits

  • Weights are relative. They do not have to sum to 1 or 100.
  • A weight of 0 omits that row. Negative weights are rejected.
  • A row needs both a value and a weight, or it must be left blank.

Questions

Frequently asked questions

Do my weights need to add to 100?

No. 2 and 3 work the same as 40% and 60%. The calculator reports the weight total so you can see which convention you used.

How is this different from GPA?

GPA converts letter grades to quality points first, then applies credit weights. This tool averages the numbers you type, so it is the general form behind a credit-weighted mean.

Sources

Sources and review